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Alabama Bushwacker: 2 scoops vanilla ice cream; light rum; coconut rum; Kaluha; Bacardi 151

Bushwacker (makes 3) 2. oz Coconut Rum 2 oz. Vodka 2 Oz. Bailey’s 2 oz. Kahlua 2 oz. Amaretto 2 oz. Cream of Coconut Chocolate Syrup Pinch of Nutmeg Drizzle chocolate syrup in a glass. Combine all ingredients in a blender, blend with ice, pour in the glass. Sprinkle with nutmeg.

Bushwacker Cocktail Ingredients 1 oz light rum 1 oz coconut rum 1 oz Kahlua 1 oz Bacardi 151 1 scoops vanilla ice cream ½ c 2% milk cool whip, optional garnish Instructions In a blender, add all ingredients except 1 oz Bacardi 151. Blend until smooth but still thick. Pour into a glass. Top with 1 oz of Bacardi 151. Top that with a big scoop of cool whip, if desired.

The Voodoo Witch Doctor Recipe ½ oz. 151 Rum ½ oz. Captain Morgan Rum ½ oz. Malibu Coconut Rum ½ oz. Peach Schnapps ½ oz. 99 Banana Rum Splash of Grenadine Syrup Splash of Cranberry and Pineapple Juice Splash of Plain Soda For the special effect add some dried ice and a few cherries!

Lava Flow Cocktail: 1 oz. light rum, 1 oz. Malibu® coconut rum, 2 oz. fresh or frozen strawberries, 1 small banana, 2 oz. unsweetened pineapple juice, 2 oz. coconut cream

Lime & Coconut Rum Shooters Ingredients 2/3 cup sherbet ( lime ) 1/4 cup limeade ( I used Simply Lemonade Brand ) 2 ounces rum ( coconut rum (2 shots) ) Directions Combine all ingredients in blender (I used my magic bullet). Mix until smooth. Pour into individua l shot glasses.

Bushwacker ~ coconut rum, vodka, Bailey's, Kahlua, amaretto, cream of coconut, chocolate syrup.

Zombie - Halloween - orange and pineapple juices, grenadine, Amaretto, Bacardi 151, apricot brandy, dark or spiced rum, light rum.

Fishbowls -- 2 oz vodka / 1 oz coconut rum / 1 oz blue curacao / 1 oz sour mix / 2 oz pineapple juice / 3 oz sprite

Caribbean Martini: Absolut Mango vodka, Malibu coconut rum, pineapple juice

Tree Frog?!?!? For total refreshment try my "A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.