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  • Courtney Scott

    Homemade Eclairs

  • June Larson

    Loading Animation Easy Eclairs - Delicious!!!! Pinner says:This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. old. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!

  • Stephanie Brumfield

    use shell, split open and fill with chicken salad

  • Elisa Carlisle

    this is an easy and fun recipe. I had this one but lost it years ago. Can't wait to try it again.

  • Amy Jo

    Cream Puffs

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Easy Eclairs - Delicious!!!! Pinner says:This is one of the first recipes I learned how to bake when I was 13 or 14 yrs. old. I learned it from an Italian lady, who was the BEST cook on the block, and probably the neighborhood. This is VERY simple to make!

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Eclair Cake Ingredients Crust: 1 square butter or margarine (1/2 cup) 1 cup flour 1 cup water ¼ tsp salt 1 Tablespoon Sugar 4 eggs Filling: 1 8 oz package cream cheese, softened 2 small packages vanilla instant pudding 3 cup milk 8 oz container cool whip for top chocolate syrup for drizzling on top, optional Strawberry or banana slices to garnish on top, optional

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What You Need 1/2 cup sugar 2 teaspoons ground cinnamon 1 package refrigerated pie pastry 2 tablespoons butter, melted 2 medium tart apples – peeled – I cut about 16 slices