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Pasta primavera

Serves 4

Produce

1 bunch Asparagus
1/4 cup Basil, fresh
2 Garlic cloves
1 tbsp Lemon rind
250 g Snow peas
4 Yellow squash
2 Zucchini

Condiments

1 tbsp Wholegrain mustard

Pasta & Grains

250 g Farfalle pasta, dried

Deli

1 Salad, Mixed leaves

Other

1 X 300ml ctn light thickened cream
Louise Eltringham-Smith

Short on time primavera