How to make an Elena Ruz Sandwich  (Cuban Turkey Sandwich)  - Ingredients    Cuban sweet sandwich rolls or any other sweet rolls  Turkey breast  Cream cheese, softened  Strawberry preserves

How to make an Elena Ruz Sandwich (Cuban Turkey Sandwich) - Ingredients Cuban sweet sandwich rolls or any other sweet rolls Turkey breast Cream cheese, softened Strawberry preserves

Pollo En Escabeche - Uruguayan Marinated Chicken from Food.com:   								Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have stated apple vinegar but you can use your own preference. Time to make doesn't include the cooling & chilling time.  Posted for ZWT 4.

Pollo En Escabeche - Uruguayan Marinated Chicken

Pollo En Escabeche - Uruguayan Marinated Chicken from Food.com: Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have stated apple vinegar but you can use your own preference. Time to make doesn't include the cooling & chilling time. Posted for ZWT 4.

Chivito - National dish of Uruguay. Sandwich of filet mignon, mozzarella cheese, tomatoes, bacon, eggs and ham served with french fries.

Chivito - National dish of Uruguay. Sandwich of filet mignon, mozzarella cheese, tomatoes, bacon, eggs and ham served with french fries.

Buffalo chicken dip...need I say more?   Will be making this for the Oscars on Sunday. Nosh nosh.

Buffalo Chicken Dip

Buffalo chicken dip...need I say more? Will be making this for the Oscars on Sunday. Nosh nosh.

Lomito Completo  The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak in sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg. This recipe first appeared in our April 2011 special Sandwich Issue with author Mauricio Velázquez de León's article South of the Border.    From: saveur.com

Lomito Completo

Lomito Completo The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak in sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg. This recipe first appeared in our April 2011 special Sandwich Issue with author Mauricio Velázquez de León's article South of the Border. From: saveur.com

Uruguayan Barbeque {Asado} | @laurenslatest

Uruguayan BBQ Carne Asado

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