Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on buns.
Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for hours, shred. A favorite at our house! I've served on buns. Would like to use leftovers to make buffalo chicken pizza!
Crockpot Peach Salsa Chicken Recipe! ~ from TheFrugalGirls.com ~ this simple slow cooker dinner has just 3 ingredients and is absolutely delicious!! #slowcooker #recipes #thefrugalgirls# slow cooker healthy recipes by lillie
easiest pulled pork recipe. Pork butt, 1 can diet pepsi, 1/2 bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours,then use 2 forks to shred the pork and cook for 1 more hour. Serve on kaiser roll, delish!