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Gluten-Free Baked Oatmeal Casserole Total Time: 50 minutes Serves: 6 Ingredients 2 cups gluten-free rolled oats 1/3 cup brown sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup walnut pieces 1 cup raspberries {any berries work} 1/2 cup milk chocolate chips 2 cups milk 1 large egg 3 tablespoons butter, melted 1 tablespoon vanilla extract 1 ripe banana, peeled, 1/2-inch slices

Baked Oatmeal from Super Natural Every Day, by way for the always awesome Jen at Simply Breakfast.

Personal Sized Baked Oatmeal Servings: 18* Calories: 143* Fat: 4g* Fiber: 4g* Carbs: 23g* Protein: 6g*

Baked Pumpkin Oatmeal: 1 cup steel cut oats 6 tbsp. unsalted butter, divided 4 cups very hot water 2 medium bananas, sliced ½ cup plus 2 tbsp. brown sugar, lightly packed, divided 2¼ tsp. ground cinnamon, divided 3 cups old-fashioned oats ¼ cup maple syrup 1 tsp. salt ¼ tsp. ground nutmeg Dash ground cloves ½ cup pumpkin puree ½ cup milk 2 tsp. vanilla extract

Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them! :)

Baked Oatmeal Casserole... bake at night, eat breakfast for the week

Trust me on this: These are the BEST bars ever! You can't eat just one! Best of all, pretty much everything in them is healthful and nutritious!

Healthy Baked Oatmeal from Food.com: This delicious and healthy version of baked oatmeal can either have mashed bananas or apple sauce which naturally sweeten it. It has the consistency of a giant soft chewy oatmeal cookie bar!