Bacon Wrapped Scallops - 1 lb bacon, 15 scallops, 1 tsp smoked paprika. Preheat oven to 425 degrees F, rinse scallops under cold water, cut bacon strips in half, wrap each scallop with 1/2 strip of bacon. Skewer 2-3 bacon-wrapped scallops per skewer. Sprinkle with smoked paprika, seasoning both sides. Bake at 425 degrees F, for 20 minutes. Flip and bake for an additional 15 minutes.
Grilled Bacon-Wrapped Scallops: The crispy and greasy bacon adds a buttery and smoky flavor to the scallops, and the end result is always heavenly, especially when they are grilled. #grilled #scallops #bacon
Bacon-Wrapped Scallops with Chili Butter: Tried a few tonight, making the rest tomorrow, and it tasted FANTASTIC! The butter was a nice touch. I always partially cook my bacon first so it won't over cook the scallops. Next time I will add garlic to the butter. Very good, a must try!