Also on these boards
Raw nachos from AmeRAWcan Bistro in Tacoma. Possibly the best nachos I've ever had, raw or otherwise.
CashewNutCheese=2CheeseRounds Cheese:2C cashews1C H2O1tsp probiotics HighSpeedBlender til smooth Put in cheesecloth lined strainer&weight top Weight doesn't push cheese through cloth but press liquid out Leave to culture@least24,no longer than48Hrs Once cultured stir/process in3/4tspSalt&2tspNutritionalYeast Transfer cheese to ring mold Place in fridge in ring, for 24Hrs&remove ring. Or place in freezer to set harder 1-2Hrs&remove ring mold to place whole thing in dehydrator@105 24Hrs=get rind