Hamburgers can be cooked many different ways, including on the stove or grill and in the oven. The oven-cooked hamburger also tend to be juicer and more tender because the oven allows heat to be evenly distributed. The most common types of beef used for hamburgers are ground chuck and ground sirloin. Both types of meat can be bought from your local market.
50 Healthy Crock Pot Recipes for Slow Cooker Goodness
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