A new favorite in our house. Even my grandma loved it! lol I don't scoop out as much of the zucchini as most of these recipes call for. A slight groove is enough to hold sauce, cheese, and other toppings. If you're careful, it won't be wasteful at all.
We loved this dish as a healthier side dish with Mexican food! I used the leftovers in breakfast tacos! Skillet Mexican Zucchini - incredibly delicious with a little bit of a Mexican kick from the jalapeno, lime juice, cilantro and melted queso blanco.
ZUCCHINI PIZZA BOOTE INGREDIENTS 4 medium zucchini ½ cup marinara or pizza sauce ¼ cup nutritional yeast (optional) ¼ red onion, sliced ¼ cup kalmata olives, chopped ½ cup cherry tomatoes, sliced 2 tablespoons fresh basil chiffonade
Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be.
2 medium sized zucchinis 1 grilled chicken breast, chopped 1 ear of corn 1 small red onion, diced 1 clove of garlic, minced 2 tbs olive oil cup crumbled feta cheese cup shredded cheese of your choice Fresh parsley, chopped Salt and Pepper