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Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…

from Plain Chicken

Slow Cooker Ham & White Beans

Slow cooker ham and white beans.This is delicious. I used a ham bone and added a can of diced tomatoes. Have made this many times and will make again.

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

Crockpot Cheese Tortellini and Sausage 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese, cut into cubes

It is called Hanky Panky :D Recipe: 1 lb. ground beef (chuck) 1 lb. sausage (mild or hot) 3/4 of a 2lb. block of Velveeta cheese 1 large jar of salsa (or 2 cups if you make your own) Brown ground beef and sausage. Melt cheese and salsa in a crock pot. (I usually melt this in the microwave.) Drain meat and combine with the cheese mixture. Keep the the crock pot on low enough to keep the cheese slightly runny and serve with tortilla chips or crackers!

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix. 1/4 cup canola or vegetable oil. 1/2 t garlic powder (or to your taste). salt to taste. 1 box or bag oyster crackers. Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... Awesome!

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 8 oz. pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained