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from Epicurious

Vietnamese-Style Beef Noodle Soup

Pho, the Vietnamese noodle soup, is traditionally made with long-cooked beef stock. Our quick version calls for deli sliced beef and canned beef broth instead.

from Taste of Home

Mom's Chicken Noodle Soup

Do you love mashed potatoes? Discover 25 different ways to turn your usual mashed potatoes into flavorful stand-outs. Find recipes for loaded mashed potatoes, add-ins like garlic or cheddar and methods like make ahead or slow cooked, plus many more ideas.

from Mama Miss

Seven Vegetable Minestrone Soup

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

from Taste of Home

Hearty Beef and Barley Soup

Beef Barley Soup Recipe from Taste of Home -- shared by Elizabeth Kendall of Carolina Beach, North Carolina, Curated by Brooks Meats | Curated gallery of the best looking on Pinterest! Live in Southern Ohio, or Northern Kentucky? Head over to

from BuzzFeed

Here's A Recipe For Fried Beef Dumplings That Will Rock Your World

Easy Fried Beef Dumplings | Here's A Recipe For Fried Beef Dumplings That Will Rock Your World

from Taste of Home

Best Chicken Tortilla Soup

Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.

from Berry

Evening espresso (21 photos)

Potato Chorizo Mini Quiches Recipe, via Evening Espresso: theBERRY #recipes #quiche #chorizo

from Taste of Home

Grandma's Chicken 'n' Dumpling Soup

Grandma's Chicken 'n' Dumpling Soup Recipe- Recipes I've enjoyed making this rich soup for over 40 years. Every time I serve it, I remember my grandma, who was very special to me and was known as a great cook. —Paulette Balda, Prophetstown, Illinois

from Taste of Home

Grilled Three-Cheese Potatoes

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid