Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Go for some Italian flair for your mid-week cooking with this easy bucatini with salmon and cream sauce recipe: http://au.lifestyle.yahoo.com/food/recipes/recipe/-/14474660/bucatini-with-salmon-cream-sauce/#
Meatzza: Of all the recipes in Nigellissima, this is the numero uno so far, in terms of repeat requests and general all-round joyous reception it gets at home. It amuses. But then, a culinary pun, it is intended to amuse: it looks like a pizza, but its base is made out of meatball mixture, moreover a meatball mixture you don't have to roll into balls but can simply press into a tin, rather like a juicy disc of meatloaf, or polpettone.
Ribolita by thejewelsofny: Next time you have stale bread sitting around, try making ribollita, a classic Italian soup that transforms those forgotten scraps into a bowl of comfort. Hearty and healthy. #Soup #Ribollita #Vegetables #Healthy