This Asian Chicken Salad in a Jar is a protein powerhouse with both chicken and steamed edamame piled onto a crunchy bed of shredded carrots and cabbage and toppings that add tons of flavor without all the calories. You can make it ahead for a quick, easy, and healthy lunch on the go!
Salad: Makes 2 salads in 32 oz jars 1 cup cubed chicken 2 big handfuls mixed greens 1 cup chopped mushrooms 1 cup cherry tomatoes 1/4 red onion, diced 1/4 cup chopped bell pepper 4 tbsp balsamic vinaigrette Balsamic Vinaigrette Recipe from Creative Kitchen Adventures 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1-2 tbsp water (more or less depending on the consistency you want) 2 tbsp honey (can be replaced with agave or brown sugar) 1/4 tsp sea salt 1/4 tsp black pepper
Change up your usual salad game with this spicy and sweet Tropical Sriracha Chicken Salad. It's packed full of veggies and flavor with an added boost of protein from the Sriracha-Pineapple Marinated chicken breast.