Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino
Infused olive oils are an easy way to add spectacular layers of subtle flavor to your favorite foods. For example, how does a big serving of pasta with mushroom-sage olive oil, fried sage leaves, fresh lemon juice, sharp pecorino, and salty pancetta sound? Delicious, right? It’s an even better meal when you know it takes less than 20 minutes to make—start to finish.
Olive Oil Fried Eggs
Did you know that if you’re going to put a fried egg on top of flavorful food there’s a simple trick you can use to help its egg flavor stand out? Fry it in olive oil. It’s easy! Let your olive oil heat up over medium-high heat for a couple minutes, then crack your egg into it. The edges and the bottom will turn a crispy, lacy golden brown while the top will remain soft-set.
The first official day of winter isn't until December 21st, but we're already wrapped up in blankets and donning our thickest socks. The only thing that's missing is a nice warm meal. Thankfully, we have just the thing! Our Potato, Carmelized Onion, & Roasted Red Pepper Hash with Baked Eggs & UP Olive Oil recipe is one you need to try. Hearty, satisfying Yukon potatoes, eggs, and Extra Virgin Olive Oil... mmm, delicious!
Simple Asparagus, Hame, & Gruyère Frittata with Ultra Premium Extra Virgin Olive Oil
Sure, salads and dips are wonderful, but sometimes you want something super hearty. When you're looking for a substantial meal to satisfy 6-8 people, try this recipe: Simple Asparagus, Hame, & Gruyère Frittata with Ultra Premium Extra Virgin Olive Oil. Asparagus, egg, ham, gruyère cheese, and your favorite Ultra Premium Extra Virgin Olive Oil or Infused Olive Oil are at the heart of this recipe. Try it out and share your photos!
Potatos in your waffle maker? You bet! This recipe might be quirky, but it's quick and oh-so-tasty: Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil. Cheese, potatoes, and Garlic Infused Olive Oil are the cornerstones of this dish. Excellent for a quirky lunch or snacks to really impress the kids. Try it out and share your results!
Ingredients cup plus 3 tablespoons yellow or brown mustard seedsAbout cup plus 2 tablespoons ounces) mustard cup Gravenstein Apple Whit
Coconut-Vegetable Curry with Cashews
A high quality olive oil can be the perfect carrier for cumin seeds and a plethora of sauteed vegetable like eggplant, chickpeas, cauliflower, carrots, onion, and green beans. Once all those flavors are simmered into the oil, you get busy with the spices: fresh jalapeno, fresh ginger, fresh garlic, turmeric, and curry powder all get in on the action before the whole things gets topped off with all-natural coconut milk, chopped roasted cashews, and fresh cilantro leaves.
Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
Take a culinary trip to Spain with our latest favorite recipe, Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives. Sweet bell peppers, chorizo sausage, and shrimp (just to name a few) all come together to provide a hearty, savory meal.
One of our favorite snack foods, hummas, makes a fantastic alternative to processed indulgences like chips and crakers. Sure, it's inexpensive to buy, but did you know it's quick and simple to make? Try this exceedingly delicious and easy rendition made possible by our Ultra Premium Extra Virgin Olive Oils!