Ivory Swirls #13Luxe This is a fondant design made of three double tiers for extra height. An insert was placed between the first two layers to allow placement of the flowers and pearl ribbon. This cake is also decorated with an ornate swirl and textured paneling.
Piped Wedding Cake, Swags made from piped royal icing give this fondant-covered creation a 1950s feel, while tiers of varying heights (a big trend right now) make it current. - from Wendy Kromer, contributing editor at Martha Stewart Weddings and owner of Wendy Kromer Confections in Sandusky, Ohio.