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Beef Bourguignon is a favorite classic beef stew that is full of flavor. And it gets better with age. Make it a day ahead and let it mingle.

Beef Bourguignon is a favorite classic beef stew that is full of flavor. And it gets better with age. Make it a day ahead and let it mingle, a tasty and wonderful dish.

Ingredients For the Beef Bourguignon:  One 8- ounce package bacon, roughly chopped 1 tablespoon olive oil 4 pounds stewing beef 4 carrots, peeled and sliced 2 onions, peeled and chopped 1 teaspoon salt ½ teaspoon pepper 3 tablespoons flour 3 cups red wine 3 cups beef stock 2 tablespoons tomato paste ...

Beef Bourguignon Adapted slightly from Mastering the Art of French Cooking by Julia Child

Beef Bourguignon | Just Pinch Me

Beef Bourguignon | Just Pinch Me

Boeuf Bourguignon (Burgundy beef stew) recipe | Gourmet Traveller WINE :: Gourmet Traveller

Boeuf Bourguignon

Australian Gourmet Traveller WINE recipe for Boeuf Bourguignon (Burgundy beef stew.

Roast Fillet of Beef with Mushroom Red Wine Sauce - Simply Delicious— Simply Delicious

Roast Beef Fillet Mignon with Mushroom Red Wine Sauce _ Meltingly tender roast fillet of beef with a rich and deep red wine - mushroom sauce - Simply Delicious

Beef Stroganoff -- a classic comfort food dish that's lightened up and ready to go in 30 minutes | gimmesomeoven.com

30-Minute Beef Stroganoff

Another Pinner said: PASS! Husband loved it! Beef Stroganoff -- a classic comfort food dish that's lightened up and ready to go in 30 minutes

French Onion Soup Burger with Garlic Aioli Recipe | Cooking with Jax

French Onion Soup Burger w/ Garlic Aioli

Sherry Braised Beef Short Ribs  (Crock Pot: “The beef must be really well browned,” says Chef John. “I’m talking deep, dark, crusty, and caramelized. After browning properly, the only way to mess these up is to undercook them, so don’t.”)

Sherry Braised Beef Short Ribs Recipe - Next time do a little less salt, otherwise this is a whole lot of YUM!

Domestic Education: Julia Child's Beef Bourguignon

Yep, I did it. I finally made Julia Child's Beef Bourguignon. Well, my sister and I made it. Ok, my sister made most of it, and I did about.

Horseradish-Crusted Roast Beef | Food & Wine

Horseradish-Crusted Roast Beef

The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on GF bread with horseradish mayonnaise and juicy tomatoes.

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