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#recipe #food #cooking Zucchini and Potato Bake

Zucchini and Potato Bake (add some sliced smoked sausage to it and top it with shredded parmesan cheese before baking for a complete meal!

Cheesey Zucchini Bake (Low Carb)

Low-Carb Easy Cheesy Zucchini Bake (Video)

Phase one south beach diet, but small amount due to cheese amount.Kalyn's Kitchen®: Recipe for Easy Cheesy Zucchini Bake

Sweet Corn and Zucchini Pie - SO YUMMY. an easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories.

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie -. an easy, cheesy, crustless pie that's ready in 30 minutes. Added garlic (of course), and used equal parts frozen zucchini and corn.

Stick de Abobrinha no almoço!  Corte a abobrinha em palito, salpique queijo parmesão, jogue um fio de azeite, um pouquinho de sal e pimenta a gosto!. Leve ao forno e pronto, só servir (:

Awesome appetizer recipes

Delicious and healthy Parmesan Zucchini Spears recipe Ingredients medium zucchinis cup grated Parmesan cheese olive oil salt & pepper

Baked Zucchini Fries - You really only need egg, parmesan cheese and zucchini. Leave the other stuff out for Atkins. Bake as directed.

Baked Zucchini Fries

These baked zucchini fries are an inexpensive, virtually guilt free, and painless way to eat your veggies. The recipes males a great side-dish, appetizer or after-school snack.

Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.

Ranch Potatoes ~ tried very filling but otherwise delicious! medium potatoes 1 can cream of mushroom soup (or cream of chicken) 1 cup milk 1 envelope ranch dressing mix 2 cups shredded cheddar cheese salt and pepper 6 bacon slices.

Parmesan roasted potatoes are my new favorite side dish.  When you need a potato fix this is a great side dish to add to meat even for the bbq

Parmesan roasted potatoes are my new favorite side dish. When you need a potato fix this is a great side dish to add to meat even for the bbq

Baked Zucchini Fries at http://therecipecritic.com  A great way to use up zucchini and a healthy and delicious alternative to french fries!

Baked Zucchini Fries- A great way to use up zucchini and a healthy and delicious alternative to french fries! - Where Home Starts

Garlic and Herb Potato Wedges - YUMMY, YUMMY, YUMMY!!! So easy, and I always have leftover russet potatoes when I buy them by the bag. I didn't have thyme but they were still delicious! I had it for dinner, and having it for lunch today. I also added a pinch of cayenne. I know it's weird, but I like to eat them by dipping them first in Ranch dressing then a little bit of ketchup

Garlic and Herb Potato Wedges

Honey Roasted Red Potatoes -We found this recipe a couple years ago - it is my FAVORITE way to make potatoes!! YUM!

One pinner said: Honey Roasted Red Potatoes -We found this recipe a couple years ago - it is my FAVORITE way to make potatoes! I love roasted red potatoes, i bet honey is good!

Cheesy Fiesta Potatoes - I made these last night, butused shredded cheddar instead of velveeta and rotel instead of salsa - delicious!

Taco Bell Cheesy Fiesta Potatoes

Make and share this Taco Bell Cheesy Fiesta Potatoes recipe from Genius Kitchen.

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Roasted Vegetables - potatoes - peppers - green beans - zucchini - carrots - onions - tossed with olive oil - fresh thyme - lemon juice - salt - pepper - garlic - link doesn't lead to recipe

Baked zucchini motzerella

Stuffed Zucchini with Tomatoes and Mozzarella

Trying this tonight with home grown zucchini and tomatoes! Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

Roasted Red Potatoes

Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and

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