Ranch Potatoes ~ tried very filling but otherwise delicious! medium potatoes 1 can cream of mushroom soup (or cream of chicken) 1 cup milk 1 envelope ranch dressing mix 2 cups shredded cheddar cheese salt and pepper 6 bacon slices.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and