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Stuffed Pepper Soup

45 mins to make


2 lbs Ground beef


2 cups Green peppers
1 can Tomatoes

Canned Goods

2 tsp Beef bouillon granules


1 can Tomato sauce

Pasta & Grains

2 cups Rice, cooked long grain

Baking & Spices

1/4 cup Brown sugar, packed
1 tsp Pepper
2 tsp Salt


2 qt Water
  • Jackie Chesson

    Stuffed Pepper Soup Recipe Ingredients 2 pounds ground beef 2 quarts water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups cooked long grain rice 2 cups chopped green peppers 1/4 cup packed brown sugar 2 teaspoons salt 2 teaspoons beef bouillon granules 1 teaspoon pepper

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