Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

April Bloomfield’s Secrets for Prepping Vegetables - NYTimes.com

April Bloomfield’s Secrets for Prepping Vegetables

Grown-Up Tater Tots | 28 Delicious Things To Cook In February

28 Delicious Things To Cook In February

Harvest Quinoa Salad | This gluten-free, vegan quinoa salad is full of fall flavor and perfect for Thanksgiving!

Harvest Quinoa Salad

Harvest Quinoa Salad | This gluten-free, vegan quinoa salad is full of fall flavor and perfect for Thanksgiving!

NYT Cooking: Lemon and Thyme Grilled Chicken Breasts - These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time.

Lemon and Thyme Grilled Chicken Breasts

NYT Cooking: Lemon and Thyme Grilled Chicken Breasts - These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time.

Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.

Stir-Fried Spicy Asparagus

Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.

Na Casa da Ma: VIRADINHO DE CENOURA E RESÍDUO DE LEITE DE AMÊNDOAS

Na Casa da Ma: VIRADINHO DE CENOURA E RESÍDUO DE LEITE DE AMÊNDOAS

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

Grilled Broccoli

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

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