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Onigiri: Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.

Onigiri: Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.

In specialty supermarkets from November through May. Choose firm, plump oranges that are heavy for their size.  How to Store: Blood oranges will keep at room temperature for several days, kept in a bowl or basket where air can circulate freely. To store oranges for up to two weeks, put them in an airtight bag or container and place them in the produce drawer of the refrigerator.

15 Brilliant Blood Orange Recipes

In specialty supermarkets from November through May. Choose firm, plump oranges that are heavy for their size. How to Store: Blood oranges will keep at room temperature for several days, kept in a bowl or basket where air can circulate freely. To store oranges for up to two weeks, put them in an airtight bag or container and place them in the produce drawer of the refrigerator.

Chicken wontons – easiest and the best fried chicken wontons ever! Takes 20 mins including wrapping. Super crispy & yummy, get the easy recipe | http://rasamalaysia.com #recipe

Chicken Wontons

Chicken wontons – easiest and the best fried chicken wontons ever! Takes 20 mins including wrapping. Super crispy & yummy, get the easy recipe | http://rasamalaysia.com #recipe

Gyoza (Japanese Pork Dumplings) - Learn how to fold simple gyoza dumplings with this easy 4-step how to. | http://wandercooks.com

Gyoza Pork Dumplings with Spring Onion

Gyoza (Japanese Pork Dumplings) - Learn how to fold simple gyoza dumplings with this easy 4-step how to. | http://wandercooks.com

Sushi Rice and California Rolls Recipe. Can also use rice paper, AKA spring roll wrapper, instead of nori sheets (seaweed).

Sushi Rice and California Rolls

Sushi Rice and California Rolls Recipe. Can also use rice paper, AKA spring roll wrapper, instead of nori sheets (seaweed).

Crab Rangoon  I have made these. Only   difference I have pinched all for corners together, the way you usually see them   in a restaurant. Eating them while they are hot and crispy on the outside and   creamy on the inside is fantastic.

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

Chicken Fried Rice

Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

Asian Cucumber Sesame Salad | This fresh, gluten free, vegan cucumber salad is full of delicious Asian flavors!

Asian Cucumber Sesame Salad

Russia: Sweet and savoury blini - Jamie Oliver | Features

Russia: Sweet and savoury blini

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