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from Martha Stewart

Roasted Spiced Acorn Squash

Roasted Spiced Acorn Squash - Martha Stewart - 1 acorn squash, halved, seeded, and cut into wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper teaspoon ground cumin teaspoon ground coriander teaspoon cayenne pepper

from Martha Stewart

Honey-Roasted Squash

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from Martha Stewart

Glazed Squash

Glazed Squash You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.