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In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese frosting.
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These playful mini hummingbird cupcakes from Georgetown Cupcake founders Katherine Kallinis and Sophie LaMontagne are perfect for birthday parties and baby showers.

This hummingbird cupcakes recipe is courtesy of Georgetown Cupcake, the stars of the hit TLC show, "DC Cupcakes.

Hummingbird Cupcake by DC Cupcakes / Georgetown Cupcakes. May need to doctor up mix to keep moist as I wasn't impressed with their cupcakes (Red Velvet and Chocolate Ganache) after waiting the standing in line in the DC humidity.

In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese frosting.

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Carrot Cupcake-my favorite

Georgetown Cupcakes - Carrot: Classic cinnamon apple carrot cake with a vanilla cream cheese frosting and topped with a fondant carrot or bunny (does not contain raisins or nuts).

Skinny Hummingbird Cupcakes | Skinnytaste | 8 Weight Watchers Smart Points

Skinny Hummingbird Cupcakes - no hummingbirds were injured OR used to make these cupcakes.thank God.

A double-dose of vanilla extract -- in the cake and in the buttercream frosting -- gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistible).

Billy's Vanilla, Vanilla Cupcakes

- this is the vanilla recipe that i was telling you about. Billy's Vanilla, Vanilla Cupcakes - Martha Stewart Recipes My favorite vanilla cupcake recipe

Frosted!: Salted Caramel Cupcakes - Life Changing! DC Georgetown cupcakes

Having lived 13 years in New York City, I try to visit as often as possible. Now that one of my best friends has moved to NYC, I have more.

Skinny Hummingbird Cupcakes with Toasted Coconut Cream Cheese Frosting

Skinny Hummingbird Cupcakes with heavenly Toasted Coconut Cream Cheese frosting. Lo-calorie cupcake recipe - only 189 calories!

In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese frosting.

Martha Stewart

Hummingbird Cupcakes


Ingredients
∙ Makes 1 dozen
Produce
  • 1 cup Bananas, ripe
  • 1/2 cup Pineapple
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Clover honey
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 Gel paste food coloring, Blue
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 Vanilla cream cheese frosting
Nuts & Seeds
  • 1 cup Pecans
Dairy
  • 1/2 cup Butter, unsalted
Desserts
  • 1 (24-ounce) package Fondant, white
Liquids
  • 1/4 cup Water, hot
Other
  • Edible luster dust (optional)

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