Food editor Beth Hillson uses Jules Shepard s Gluten-Free, Dairy-Free Chocolate Raspberry Pie filling to make these luscious tarts, ideal for Valentine s Day. Prepare the crust for the tarts first, as the filling hardens quickly.
Fresh raspberry pie (uncooked except mixing thickener w/sugar.) Uses INSTANT ClearJel. Pour into baked shell or tart. Works with all berries, peaches or stone fruit. We prefer this to "baked" fillings except apple.
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this is the perfect sweet treat! mostly fruit with a little dark chocolate to satisfy those sweet cravings. summer office snack anybody? raspberries + dark chocolate chips i think freezing them would make them yummy too
Heart shaped 'Twinkie' cakes with raspberry jam. "This heartfelt dessert keeps things sweet and simple, with Twinkies cut into shape and smothered with a thinned red raspberry jam." I'd probably do this with a homemade white cake