Coconut Shrimp with Maui Mustard Sauce This tropical fried shrimp dish uses coconut milk and flaked coconut for a double shot of flavor. Serve the shrimp and mustard sauce as an appetizer, or pair with rice, summer veggies, and pineapple for a main meal.
Shrimp Tacos with coconut coleslaw and mango avocado salsa. It's a delicious mouthful for sure! Copycat recipe for Coconut's Fish Cafe tacos in Maui. GF gluten free my husband actually made these for my birthday dinner;
Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 slice of crusty French bread for an additional 100 calories.low cal and yummy!
These bite-size Filet Mignon Garlic Toasts, topped with beef tenderloin and homemade garlic paste, are a delicious way to add some flavor to your party menu! (Had these with a thin layer of brie under the filet, then a star of garlic cream on top!