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    The Perfect Pumpkin Roll... mmm

    • EE Beatty

      The Perfect Pumpkin Roll... mmm. (Probably the best recipe I've tried yet, added bourbon and rum in the cake and frosting, also putting a vanilla extract and bean in the frosting, pretty fast and easy too)

    • Naomi Dolan

      The Perfect Pumpkin Roll... My note: so I wasn't paying attention at the grocery store and bought sweet potato pie filling rather than pumpkin, but I don't think that really changed much. It took way longer to cook than it calls for and I don't think I used enough powdered sugar on the towel because the roll was really stuck to it when I tried to unroll it. I'll definitely give it another try - use at least 1/4 cup of powdered sugar on the towel.

    • Erica Lesh

      The Perfect Pumpkin Roll... mmm *This is the recipe I use, for all the addicts in my life.

    • Teresa Rials

      The Perfect Pumpkin Roll... mmm....we love this but I make it with sweet potatoe instead

    • Brea Bach

      I've been wanting to make this...but mostly I've been wanting to eat this.

    • Joseph Wodatch

      The Perfect Pumpkin Roll... mmm,and Here comes the Holidays!!!!!

    • Madeline Tucker

      The Perfect Pumpkin Roll... Oh my gosh! Its that season again!

    • Katie Soule

      Not a big pumpkin fan but I just might try this

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