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    Pink Lemonade Ombre Cake

    Vegetarian • Serves 8-10

    Produce

    1 Lemon, zest of

    Refrigerated

    4 Eggs, medium

    Condiments

    2 Food colouring spread
    229 1/2 ml Lemon juice
    2 tsp Vanilla extract/paste

    Baking & Spices

    150 g All-purpose plain flour
    300 g Caster sugar
    2 Frosting
    1000 g Icing sugar
    1 pinch Salt
    200 g Self raising flour
    1 Sugar pearls to decorate

    Dairy

    200 g Butter, unsalted
    500 g Butter, salted
    2 tbsp Milk

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