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Pink Lemonade Ombre Cake

Vegetarian • Serves 8-10

Produce

1 Lemon, zest of

Refrigerated

4 Eggs, medium

Condiments

2 Food colouring spread
2 tbsp Lemon juice
2 tsp Vanilla extract/paste

Baking & Spices

150 g All-purpose plain flour
300 g Caster sugar
2 Frosting
1000 g Icing sugar
1 pinch Salt
200 g Self raising flour
1 Sugar pearls to decorate

Dairy

200 g Butter, unsalted
500 g Butter, salted
229 1/2 ml Milk

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