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MY NEXT BRUNCH IDEA!! Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture!

stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos.

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Lemon zucchini bread w/lemon glaze....use for some of the many zucchini that always appear in the garden.

Chocolate Zucchini Cake, this is so moist and the chocolate ganache adds an extra touch of sweetness!

Pumpkin Bars - They were so good, especially because of the cream cheese frosting!

.:* L - Thick Baked Zucchini Fries wih Marinara Sauce (25 Baked Alternatives To Potato Chips And French Fries - BuzzFeed Mobile)

{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.