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    Hibiscus sabdariffa - relative to okra. flower buds make 'red tea', leaves edible, too. "sorrel"

    3y Saved to garden stuff


    • Ann Heinzer

      Hibiscus sabdariffa - relative to okra. flower buds make 'red tea', leaves edible, too. "sorrel"

    • Cindy Offenstein

      Grow it! Eat it!: Hibiscus sabdariffa

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    (Hibiscus sabdariffa). "Sorrel".

    Peppergrass (Lepidium virginicum) leaves are edible raw. green seed pods are edible raw. seeds are edible and can be used as a pepper-like seasoning. grows on roadsides and disturbed areas.

    3 things about sowing nasturtium seeds. Every part of this plant is edible, leaves, stems, flowers.

    Modern Haran Ikebana...aspidistra (cast iron) leaves

    Rosella Hibiscus sabdariffa. Food: the fleshy calyx is used in salads, jellies, cranberry-like sauces, jam and cordial, syrups and wine. Dried the red calyx is used for tea. The tea is very similar in flavour to rose-hips and high in vitamin C. Seeds are roasted and ground into flour. Young leaves can be steamed or stir-fried and are known as Red Sorrel in the Pacific.. Suitable sub tropical & tropical climates

    Pigweed (Amaranthus Spp.) Edible parts: Young leaves can be eaten raw or cooked like spinach, sautéed, etc. Fresh or dried pigweed leaves can be used to make tea. The seed is very small but easy to harvest and very nutritious. The flavour is greatly improved by roasting the seed before grinding it. Pigweed seed can be ground into a powder and used as a cereal substitute, it can also be sprouted and added to salads. The seed is very small but easy to harvest and very nutritious.

    training camellias up a wall is such a fantastic idea! the leaves stay green and waxy in the winter (unlike ivy)

    Abutilon is an exotic hibiscus like plant, known as a flowering maple. It is not related to the maple tree but is sometimes referred to as a parlor maple.

    Full size picture of Hardy Hibiscus, Rose Mallow, Swamp Mallow 'Luna Red' (<i>Hibiscus moscheutos</i>)

    This perennial hibiscus, a spectacular culmination of the rose-mallow breeding program of Walters Gardens nursery and selected from among thousands of seedlings, has enormous 9-inch-wide ruffled blooms of deep magenta with a red eye. Sturdy, full plants make a striking specimen in the garden from midsummer through early fall.

    Vervain to be the most wonderful herb for treating the nervous system when a person has been under a great deal of stress. The leaves of Vervain are used fresh or dried in tea or made into a tincture.

    Tea Camelia Blossom The profuse flowering, dense, round evergreen Camellia sinensis, whose leaves are used for green and black and white tea is an excellent ornamental.Leaves are glossy dark green and fall flowers are white with yellow centers. The bush is compact and round @ 6'tall and 5' wide

    Okra : Roselle - Incredible Cranberry Flavor in a heat tolerant plant!

    Alder leaves First Ways An Urban Foraging Blog: Wild Plants for Food, Medicine

    'Brass Band' Rose Buds!

    Wild Herb Salad. Common plantain, dandelion, spring pine buds, blueberry leaves and flowers, fireweed, chervil, sorrel and wood sorrel

    Herb Garlic Chives Garlic chives are an attractive perennial with edible foliage and edible flowers in August. Garlic chives are among the most versatile of all edible flowers, and can be used for flavoring in fresh salads or cooking. They have a clumping habit and spread by dropping their seeds. The seedlings appearing the following spring. They work well in perennial beds. All parts are edible and can be harvested throughout the growing season. Space individual plants @ 1' circles. Zones 4-8.

    66 different edibles that can be grown in containers and/or inside. Some of these were a surprise

    Herb Red Veined Sorrel

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