Ingredients 1 cup of creamy peanut butter 1/2 cup of sugar 1/2 cup of brown sugar 1 tsp baking soda 1/2 tsp vanilla extract 1 egg 1 cup of semi sweet chocolate chips, divided  INGREDIENTI Ingredienti 1 tazza di burro di arachidi cremoso 1/2 tazza di zucchero 1/2 tazza di zucchero di canna 1 cucchiaino di bicarbonato di sodio Estratto di vaniglia 1/2 cucchiaino 1 uovo 1 tazza di semi scaglie di cioccolato dolce, divisa

Ingredients 1 cup of creamy peanut butter 1/2 cup of sugar 1/2 cup of brown sugar 1 tsp baking soda 1/2 tsp vanilla extract 1 egg 1 cup of semi sweet chocolate chips, divided INGREDIENTI Ingredienti 1 tazza di burro di arachidi cremoso 1/2 tazza di zucchero 1/2 tazza di zucchero di canna 1 cucchiaino di bicarbonato di sodio Estratto di vaniglia 1/2 cucchiaino 1 uovo 1 tazza di semi scaglie di cioccolato dolce, divisa

Flourless Chocolate Cake with Chocolate Glaze love how big this is, my flourless tortes are always so short

Flourless Chocolate Cake with Chocolate Glaze

Flourless Chocolate Soufflés  Notes: You can fill the soufflé dishes up to 1 day before baking and chill them (allow up to 5 extra minutes to bake). Increase or decrease the number of soufflés with this simple formula: For each soufflé, use 1/2 tsp. butter, 1 tbsp. sugar, 1 oz. chocolate, 1 tbsp. milk, 1/2 egg yolk, 1 egg white, and a small pinch of both salt and cream of tartar.

Flourless Chocolate Soufflés

Flourless Chocolate Soufflés Notes: You can fill the soufflé dishes up to 1 day before baking and chill them (allow up to 5 extra minutes to bake). Increase or decrease the number of soufflés with this simple formula: For each soufflé, use 1/2 tsp. butter, 1 tbsp. sugar, 1 oz. chocolate, 1 tbsp. milk, 1/2 egg yolk, 1 egg white, and a small pinch of both salt and cream of tartar.

Pinterest
Search