Mini Cheddar Biscuits. Makes about 24 small biscuits Blend 1 1/2 cups self-rising flour with 1 cup of heavy cream and 1 cup of grated sharp cheddar to form a soft dough. Pat into a circle 1-inch thick and cut out rounds or squares about 1-inch across. Bake for about 8 minutes at 400 degrees, until puffed and golden.
Cheesy Biscuits Recipe - ■1 Pillsbury Grands Flaky Layers Biscuits can ■1 package mozzarella cheese (you can also use your favorite cheese) ■Olive oil ■Grated Parmesan Cheese ■Oregano/Italian Seasoning ■Salt