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Apricots with blue cheese and walnuts

Mini Cheddar Biscuits. Makes about 24 small biscuits Blend 1 1/2 cups self-rising flour with 1 cup of heavy cream and 1 cup of grated sharp cheddar to form a soft dough. Pat into a circle 1-inch thick and cut out rounds or squares about 1-inch across. Bake for about 8 minutes at 400 degrees, until puffed and golden.

blue cheese and dried apricots . . . . sounds divine with a glass of wine

Queso Camembert al horno con miel, nueces y romero //Grilled Camembert Cheese with honey, walnuts and rosemary

Pear, blue cheese and walnut salad

Baked Parmesan Tomatoes Whether eaten on their own or in a sandwich, these quick baked tomatoes pack a lot of punch into each slice. (from iVillage's best recipes of 2012)

Apricots with Basil-Goat Cheese and Almonds... So simple but yet so elegant and delicious ... serve on a wooden plank and drizzle with honey and then hear the Wow's! Created by My Recipes

Roasted Eggplant Dip with Pine Nuts Best of iVillage: Party Appetizers

So many amazing Appetizer Recipes on this list! Perfect for Game Day or your next party!

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