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Baked Parmesan Tomatoes Whether eaten on their own or in a sandwich, these quick baked tomatoes pack a lot of punch into each slice. (from iVillage's best recipes of 2012)

Mini Cheddar Biscuits. Makes about 24 small biscuits Blend 1 1/2 cups self-rising flour with 1 cup of heavy cream and 1 cup of grated sharp cheddar to form a soft dough. Pat into a circle 1-inch thick and cut out rounds or squares about 1-inch across. Bake for about 8 minutes at 400 degrees, until puffed and golden.

Queso Camembert al horno con miel, nueces y romero //Grilled Camembert Cheese with honey, walnuts and rosemary

Pear, blue cheese and walnut salad

Apricots with blue cheese and walnuts

brie honey snack. This would be amazing with our Sage and Rosemary Infused Honey!

Authentic Suburban Gourmet: Whiskey Apricot Meatballs | Friday Night Bites

Cajun-Spiced Peanuts. Makes 2 cups roasted nuts Blend 1/4 cup olive oil with 2 tablespoons Cajun seasoning and toss it with 2 cups peanuts. Spread on a rimmed baking sheet and roast in the oven at 350 degrees for 10 minutes, shaking the pan occasionally, until toasty and fragrant

apricot tartine with goat cheese, spiced up with honey and cardamom.