the cavegirl dish: Cuban Style Pork Chops and Sautéed Stuff
Perfect Pork Chops
Perfect Pork Chops ~ The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking. This cooking technique is a trick of the restaurant trade, and it works just as well at home in your own kitchen!
Orange-Mustard Glazed Pork Chops from Cooking Light Magazine, January 2014
Easy Pork Chop and Onion Bake - My hubby really like this. I served it with mashed red-skinned potatoes and fried squash. The broth from the pork chop bake was delicious poured over the mashed potatoes.
Marinated Baked Pork Chops - This is AMAZING! Wells makes this all the time--it's his specialty. Yesterday he doubled the marinade and poured it over chicken in the crock pot and it was delicious. LOVE this marinade.