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Pumpkin Cream Cheese Cupcakes For the filling: 8 oz. cream cheese, softened 1 large egg 1 tbls flour 1 cup confectioners’ sugar For the muffins: 1 1/2 cups all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tbsp. plus 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1/2 tsp. baking soda 2 large

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