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  • Cata Huidobro

    Antipasto kabobs - I like this idea for party food but would use long sticks

  • Kelsey Keeton

    Antipasto skewer appetizers. Stab some cherry tomatoes, mozzarella, pepperoni, cooked tortellini, olives & pepperoncinis. Marinate them in italian dressing in the fridge for a few hours & voila... perfect finger food.

  • Roni

    Antipasto kabobs (*I changed it up from the recipe, using kalamata and black olives, and marinated the kebobs in the balsamic dressing overnight. It made them much better. Otherwise, fabulous but NOT CHEAP, party food. I split recipe in half for 2 parties and they disappeared quickly at both places.)

  • Libby Cummins

    amazing party appetizer ideas! Olives & Mozzarella Sticks!

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