Drink an Italian red wine with pasta topped with these oven-roasted tomatoes by david lebovitz, roasted portabellos, zucchini, asparagus and Parmesan cheese. Gardens Tomatoes, Roasted Tomatoes Recipe, Delicious Ovens, Yummy Food, Lebovitz Ovens Roasted, David Lebovitz, Tomato Recipes, Favorite Recipe, Ovens Roasted Tomatoes
Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste
Yummy Mummy Kitchen: Roasted Cherry Tomato Cappellini Two Ways: I made this for supper and it had a light, fresh taste with no strong flavors. The cappellini (angel hair) pasta is the perfect choice to keep everything light - I wouldn't try a heavier pasta. Nice way to use up some small tomatoes from the garden. P.S. I didn't add the shrimp.
These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!