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Moroccan Shrimp w/ spinach Recipes by Melissa Clark Cook: 7 mins Makes: 4 servings INGREDIENTS 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pinch ground allspice 1/4 teaspoon salt 1 pound large shrimp, peeled and deveined 10 ounces fresh baby spinach 3 tablespoons extra-virgin olive oil Spinach Recipe, Summer Cookout Recipe, Summer Recipe, Shrimp Foil, Spinach Shrimp, Moroccan Shrimp, Foil Packets, Foil Packs, Grilled Recipe
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