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Crumbly Pumpkin Bread

Crumbly Pumpkin Bread
Damn Deliciousfrom Damn Delicious

Crumbly Pumpkin Bread

A great idea for a fall treat or a fall breakfast snack.Doesn't this look so good? I think I'll make this soon!

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fitsugar.comfrom fitsugar.com

Vegan, Paleo, and More: The Healthiest Desserts to Satisfy Your Sweet Tooth

Oatmeal Pumpkin Spice Bread Recipe

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Cut your favorite apples in half, core it out and pour in hot caramel then refrigerate for 2 hours until set, slice and drizzle with chocolate!

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The Country Cookfrom The Country Cook

Pumpkin Bread with Brown Sugar Glaze

Pumpkin Bread

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Glorious Treatsfrom Glorious Treats

Caramel Cream Cheese Apple Dip

Carmel Cream Cheese Dip for Apple Slices. The girls and mama will love this! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post25762986&utm_campaign=scheduler_attribution)

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lilluna.comfrom lilluna.com

White Chocolate and Caramel Blondies

White Chocolate and Caramel Blondies.Recipe on { lilluna.com }

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Make and Takesfrom Make and Takes

Mini Pumpkin Pies in a Muffin Tin

Mini Pumpkin Pies made in a muffin tin... a must this fall! - cute for a fall party

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boys ahoyfrom boys ahoy

Pumpkin Lust Cake

Pumpkin Lust Cake - the "new" pumpkin pie for Thanksgiving.

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Culinary Concoctions by Peabodyfrom Culinary Concoctions by Peabody

Pumpkin and an apology

Gingerbread pumpkin bars

JavaCupcakefrom JavaCupcake

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread 1 cup pumpkin puree (not pumpkin pie mix) 1 tsp vanilla 3 eggs 1/4 cup sour cream 3/4 cup vegetable oil 1 2/3 cup flour 1 cup sugar 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup + 1/4 cup chocolate chips, divided powdered sugar, to garnish

MyRecipes.comfrom MyRecipes.com

Salted Caramel Cheesecakes

Salted Caramel Cheesecakes - soooo good! I used a whole Nilla wafer for the crust (no crushing, mixing & baking) and baked them in muffin tin, then unwrapped them after they cooled and refrigerated them. Two steps that made this recipe even more easy! Everyone said they looked like I had made mini-cheesecakes. Careful on the salt topping - too much and it can ruin the flavor.