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Preparation: In the yogurt add finely chopped dill, chopped garlic and ground pepper, mix thoroughly. Breast, cut into serving pieces, dip them in the yogurt mixture and let marinate for 30-60 minutes.

Preparation: Chicken fillet finely chop, cheese also finely chop or grate on a coarse grater. - Whisk the eggs and yogurt, add the chicken and cheese, gradually enter into the dough flour, stir. Add finely chopped greens, sprinkle with salt and pepper to taste.

Make the marinade first (before rinsing mushrooms): In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes. Add 2 cups water, bring to a boil and simmer another 5 minutes.

Wipe down your mushrooms with a damp paper towel. Remove the base of each mushroom and scoop out some of the center. Keep and finely chop your stems and the mushroom pieces you've scraped out. Finely chop your Onion.

Preparation: Chicken breast cut into not too fine, small pieces. Mushrooms cut into cubes. If you decide to add onion,small onion finely chopped. The volume of mushrooms should be 2/3 of the volume of meat. Add eggs, dill ( I dry), starch and sour cream, crushed garlic clove, salt and pepper.

Preparation: Chicken chop in a blender or skip through Mincer and put into a bowl. Finely chop green beans and corn together, add to the mince. Add the egg and spices and mix well. Form small patties with your hands or a spoon.

Preparation: Chop the breast into small pieces and put it to marinate in a little olive oil with soy sauce and Dijon mustard. Cut the Apple into slices, onion — thin rings. Fry the onions, stirring occasionally, until Golden brown.

Preparation: Chop the greens, cabbage and grate the carrots on a grater, add the egg. Optionally the vegetables can be a bit put out with water, then mix them with minced meat. Shape the cutlet and spread on a silicone Mat and put in the oven for 30-40 minutes at 200 degrees. Can be steamed.

Preparation: Chicken Breasts split into 2 pieces, remove skin and bones, season with salt and pepper on both sides. In a pan pour olive oil and heat well. In hot oil put the chicken Breasts and fry them on both sides for 2-3 minutes.

75.41 calories Preparation: 1. Onion and bell pepper finely cut and fry for 10 minutes. Garlic crush. Will add it to the bell peppers and onions and hold on the fire for a few moments. Chicken fillet cut small cubes and fry until soft. 2.