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Recipe from
oursaltykitchen.com
Spinach Potato Soup with Pistachio Gremolata
Our Salty Kitchen
65k followers
Ingredients
Meat
4 cup Chicken bone broth
Produce
5 oz Baby spinach
2 tbsp Chives
3 cloves Garlic
1 Leek, large
1 tbsp Lemon, zest
4 tbsp Parsley
Condiments
1 tbsp Lemon juice
Baking & Spices
1 tsp Black pepper, cracked
1 tsp Sea or kosher salt
1 pinch Sea or kosher salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Nuts & Seeds
1/4 cup Pistachios, roasted salted
Dairy
2 tbsp Butter
Other
12 oz yukon gold potatoes (peeled and diced to 1" cubes)