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  • Kimberly Bacon

    600 recipes using Pillsbury crescent rolls... I can never have too many crescent roll recipes.

  • Rhonda Rayborn

    Mediterranean Crescent Pinwheels ~ INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1/2 lb prosciutto or cooked ham, thinly sliced 1 cup crumbled feta cheese (4 oz) 1/2 teaspoon pepper 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil 6 tablespoons chopped fresh basil ~ 1 Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. 2 Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. 3 Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets. 4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

  • agnusdei

    Mediterranean crescent pinwheels finger foods; another recipe I adapted from this-mix non or low fat cream cheese,egg, basil flakes, salt, pepper, onion & garlic powder & thinly sliced ham; separate buttermilk biscuit into 2 (I find them too thick), slice into half circles, flatten piece out, place the cream cheese mix, place on sprayed cookie sheet and bake 350°F for about 30 mins until brown....YUM!)

  • Lynn Nava

    Mediterranean Crescent Pinwheels. This website has 600 recipes using Pillsbury crescent rolls

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