"I am obsessed with the Quinoa pancakes! I use coconut oil instead of butter, and I use half whole wheat flour and half regular. I have made them with eggs but I have also made them with ground flaxseed/water mixture. And both work well!! They are hearty and super filling!! Everyone loves them!"
BAKED OATMEAL CASSEROLE - I am not a fan of oatmeal, so I am always looking for ways to camouflage the oatmeal and yet eat something healthy for breakfast. So, imagine my joy when I stumbled across this dish from Urban Nester. And, it included yummy strawberries and bananas and nuts! One-pot dish for breakfast - sign me up!