Creamy potato and ham soup from iheartnaptime.net (my family loved it; definitively a keeper recipe; I left the celery out and had no half and half at hand; I used cream instead. Since my family is the "creamy-type-of-soup-friends" I blended it a bit so that there were only a few smaller pieces of the potatoes left)
Make-Ahead Mashed Potatoes Recipe ~ Says: You can prepare them a day or two ahead of time, refrigerate them, then bake them on the day of. It’s a great time saver, and these mashed potatoes are absolutely incredible. Creamy and buttery, with a slightly crunchy golden crust on top. These make-ahead mashed potatoes are truly heavenly.