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    Stacked Roasted Vegetable Enchiladas

    • Jennifer Freese

      Stacked Roasted Vegetable Enchiladas. Another pinner said: Repinning because this is DELICIOUS! Perfect vegetarian meal for meatless Monday. I like to add 2 cups cooked black beans and double the recipe to freeze extra (adding beans will make 1 recipe fit in 9x13).

    • Trixie Adams

      Stacked Roasted Vegetable Enchiladas-- we love anything with roasted veggies, can't wait to try this.

    • Mary Heang

      Stacked Roasted Vegetable Enchiladas. I'm not a huge fan of Mexican food but this looks absolutely to die for.

    • Heather Harrington

      Stacked Roasted Vegetable enchiladas. I LOVED the taste of these roasted veggies:) Too many chunky veggies for my husband, but if you love veggies, this is for you! It was delicious to me:)

    • Ingrid Stassi

      Stacked Roasted Vegetable Enchiladas Verdict: I made these two ways because I had a friend over that is gluten free and dairy free. I made one as directed but without the sweet potato and I used frozen spinach instead of fresh. The other way I made this was basically the same, but without the tortillas and the cheese. My friend thought this was one of the best vegetable dishes she's ever eaten. It would be good as a side dish to any meal as well as a main dish.

    • Ronda Moon

      stacked roasted vegetable enchiladas. Getting my Mexican Food in without 1000 Calories

    • Nicole Guins

      Stacked Roasted Vegetable Enchiladas fun to make, tasted like veggie enchiladas.

    • Gwen D

      Meatless Monday Ideas! Stacked Roasted Vegetable Enchiladas -

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