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    • 3 Eggs


    • 3/4 cup Reserved caramel sauce

    Baking & Spices

    • 1 3/4 cup All purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/2 cups Brown sugar, packed dark
    • 3/4 cup Brown sugar, light
    • 1 1/2 cups Granulated sugar
    • 3 cups Powdered sugar
    • 1 tsp Salt
    • 1 Sea salt
    • 2 tsp Vanilla


    • 28 tbsp Butter
    • 2 tbsp Milk
    • 1 1/2 cup Whole milk

    Salted Caramel Cupcakes

    3y Saved to Cupcakes


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