Strawberry Fruit Dip Great For A Fruit Tray 1 package (8 ounces) cream cheese, softened 3/4 cup (6 ounces) strawberry yogurt 1 package (10 ounces) frozen sweetened sliced strawberries, thawed Assorted fresh fruit In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries beat until well blended. Serve with fresh fruit. Cover and refrigerate leftovers.
Lemon Cream Cheese Fruit Dip! 8 oz cream cheese, softened (I used 1/3 less fat) 8 oz low fat vanilla yogurt Zest of 1 lemon 2 T lemon juice 1 cup powdered sugar Beat cream cheese until light and smooth. Add in yogurt, lemon juice and zest (reserving a little for garnish if desired) and beat until smooth. Slowly mix in powdered sugar. Keep refrigerated until ready to serve.