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Home made pop tarts: Pastry: 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk

Home made pop tarts: Pastry: 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk

Classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!    This is sinful

Grands!™ Monkey Bread

Classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! This is sinful

Mini Doughnuts made in your waffle iron, then dipped in cinnamon sugar. Perfect for the holidays! | The Kitchen Magpie #Christmas #recipes #Doughnuts

Mini Doughnuts made in your waffle iron, then dipped in cinnamon sugar. Perfect for the holidays! | The Kitchen Magpie #Christmas #recipes #Doughnuts

Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce - Cooking Classy @Jaclyn {Cooking Classy}

Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce

Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce - Cooking Classy @Jaclyn {Cooking Classy}

Strawberry Cream Cheese Pop Tarts  Pie Crust  1 3/4 cups all-purpose flour  1/4 cup old-fashioned oats  3 tablespoons granulated sugar  1 teaspoon baking powder  1/2 teaspoon salt  1/2 cup (1 stick) cold butter, cubed  1/4 cup cold water  Strawberry Cream Cheese Filling  1/2 pint (1 cup) strawberries, hulled and sliced thinly  3 tablespoons granulated sugar  2-3 ounces cream cheese, room temperature  1 egg yolk

Strawberry Cream Cheese Pop Tarts Pie Crust 1 3/4 cups all-purpose flour 1/4 cup old-fashioned oats 3 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold butter, cubed 1/4 cup cold water Strawberry Cream Cheese Filling 1/2 pint (1 cup) strawberries, hulled and sliced thinly 3 tablespoons granulated sugar 2-3 ounces cream cheese, room temperature 1 egg yolk

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