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Roasted Tomato Soup with Goat Cheese

1 hr to make • Serves 4

Produce

1/4 cup Basil, loosely packed fresh
1 Carrot
1 head Garlic
1 Onion, chopped (about 3/4 cup), small
1 28 ounce can Tomatoes, whole

Canned Goods

2 cups Chicken stock, low sodium

Baking & Spices

1 tsp Brown sugar
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 York brand texas toast garlic & butter croutons, New

Dairy

1 tbsp Butter
1 oz Goat cheese, soft
  • Pam Greer

    This hearty roasted tomato soup with goat cheese has all the flavor of the classic soup and grilled cheese combo, in the convenience of a single bowl.

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