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Vegan • Gluten free

Produce

1 15-ounce cans Black beans
1/2 tsp Chipotle pepper, ground
4 cloves Garlic
1 Red onion, large
1 Sweet potato, medium large
1 14.5-ounce can Tomatoes

Canned Goods

3 1/2 cups Vegetable stock

Condiments

4 tsp Lime juice

Pasta & Grains

1/2 cup Quinoa, dried

Baking & Spices

2 tbsp Chili powder
1/4 tsp Salt

Oils & Vinegars

1 2/3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 tsp Cumin, ground
Shaina Olmanson | Food for My Family

Black Bean Sweet Potato Chili - hands down my most favorite vegetarian recipe of all times!