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    Black Bean Sweet Potato Chili

    Vegan • Gluten free


    1 15-ounce cans Black beans
    1/2 tsp Chipotle pepper, ground
    4 cloves Garlic
    1 Red onion, large
    1 Sweet potato, medium large
    1 14.5-ounce can Tomatoes

    Canned Goods

    3 1/2 cups Vegetable stock


    4 tsp Lime juice

    Pasta & Grains

    1/2 cup Quinoa, dried

    Baking & Spices

    2 tbsp Chili powder
    1/4 tsp Salt

    Oils & Vinegars

    1 2/3 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    1/2 tsp Cumin, ground
    • Linda Crook

      Black Bean, Sweet Potato & Quinoa Chili - the best vegetarian chili recipe ever! | What's Gaby Cooking

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    Black Bean, Sweet Potato & Quinoa Chili Made it 1/12 as written. Served with lots of fresh cilantro and bread (for others). Would I call it a chili, not in the traditional sense but it was great!