First made for the royal family, the Swedish Princess Cake contains layers of vanilla sponge, raspberry jam and vanilla cream, coated in green marzipan.
Dried pineapple flowers are a unique and eye-catching garnish that can take your cake or cupcakes up a notch. When I first saw them I thought they must be difficult to make but in reality, they couldn’t be much easier. Essentially all you do is slice pineapple very thin and bake slowly at a low heat to dry them out. Check it out!