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Black Forest Gateaux: Traditional German gâteaux layered with cherries, chocolate, fresh cream and topped with fine chocolate shavings

Black Forest Gateaux: Traditional German gâteaux layered with cherries, chocolate, fresh cream and topped with fine chocolate shavings

The Most Beautiful Valentines Day Cake Comes Topped With A Bouquet Of Candied Roses

We Found The Most Beautiful Valentine's Day Cake

The Most Beautiful Valentines Day Cake Comes Topped With A Bouquet Of Candied Roses

Chocolate Mozart: 	 Layers of soft chocolate Japonais with a decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.

Chocolate Mozart: Layers of soft chocolate Japonais with a decadent chocolate cream and whirls of ganache, topped with white chocolate flakes.

Bar-one cake: A rich, dark and moist chocolate cake with a caramel centre, covered with a Parisienne chocolate cream and finally coated with our B-1 chocolate sauce

Bar-one cake: A rich, dark and moist chocolate cake with a caramel centre, covered with a Parisienne chocolate cream and finally coated with our B-1 chocolate sauce

Rococo Chocolate Gateaux: Chocolate fresh cream layered with chunks of chocolate chip cookies and whirls of chocolate ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.

Rococo Chocolate Gateaux: Chocolate fresh cream layered with chunks of chocolate chip cookies and whirls of chocolate ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.

Four-Layer White Cake with Vanilla Bean Swiss Meringue Buttercream - each layer tinted with different shade of red, moist and flavorful cake is decorated using simple Petal technique

Four-Layer White Cake with Vanilla Bean Swiss Meringue Buttercream - each layer tinted with different shade of red, moist and flavorful cake is decorated using simple Petal technique

S/mores Layered Cake | natalie eng | patisserie • food photography

S/mores Layered Cake

lemon cake with raspberry filling and butter cream icing.. yum!   *I cut the sugar in icing by 2-3 cups and added lemon zest and juice for a little extra lemony-ness

lemon cake with raspberry filling and butter cream icing.. yum! *I cut the sugar in icing by 2-3 cups and added lemon zest and juice for a little extra lemony-ness

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